Your meals are healthy and you’re moving your body regularly, but you’re not achieving your health goals. Is it because you’re not practising healthy snacking? Snacking, especially un-healthy snacking, can creep in and get in the way of what you’re trying to achieve. Maybe you’re thinking, it isn’t much, or it’s only an occasional thing…but all these small deviations or occasions can add up to a big effect. Especially when you consider that the more we eat some foods, the more we crave them. Ahem, sweet and processed foods, I’m looking at you. The most effective way to reduce and ultimately demolish cravings for unhealthy foods is to eat fresh, whole foods and keep them low in sugar. Even at snack time. Especially at snack time.

Snack foods are usually pre-packaged, which means heavily processed or junk food. High in sugar, processed fats, or both, and definitely high kilojoule, these are designed to be tasty but also to keep you coming back for more. Think about chips and crackers – they are so tasty but it can feel impossible to stop. They’re designed to satisfy you and increase the feel-good messages in your brain, without triggering the satiety (or ‘I’m full’) signals in your body. Manufacturers design their products this way! What chance do you have?!

NOTICE YOUR PATTERNS

Noticing patterns is the first step to changing them. Brainstorm your typical go-to snack foods. Ask yourself:

  1. What do you reach for, or crave, when you need a snack? Cravings are messages from our bodies about their needs.
  2. What do you purchase at the supermarket for snacks? Do you unconsciously buy the same thing each week?
  3. Do you always eat snacks in the same place? EG in the car, or at your desk
  4. Are you actually hungry? Maybe you are just thirsty or associate certain activities or places with snacking or particular foods.

CHANGE YOUR PATTERNS

5. What can you do or eat instead? Perhaps there is a whole foods version of your favourite snack. Maybe you can sip some water or get up and go for a walk around the office. Is it anxiety or procrastination driving the snacking?

This month, I have been redefining the idea that healthy eating is complicated. Healthy eating can be simple and very tasty. This is true even for healthy snacking! I’m going to walk you through some questions to ask yourself about your snacking habits so you can find some simple, healthy snacking alternatives. Healthy snacking is important for maintaining a healthy lifestyle. Once you start seeing and feeling the results of this lifestyle, you’ll be motivated to continue.

SO WHAT ARE SOME HEALTHY SNACKS?

  • Fresh, raw vegetables like celery, carrots, cucumber, and kohlrabi with dips like guacamole, hummus, tzatziki, pate, or a small piece of cold meat or fish.
  • Fresh fruit (preferably low-sugar varieties) with a small number of nuts, nut butter, seeds, coconut flakes, yogurt, cheese, or chia pudding.
  • Seedy crackers with dip, pate, or avocado.
  • Nuts and seeds.
  • Dark chocolate (>70% cacao).
  • Hard-boiled egg.
  • Tinned salmon or sardines on seedy crackers or sourdough whole-grain toast.
  • Olives in brine.
  • A drink of water!

SOME FINAL NOTES

A note about bliss balls and date-based bars and treats. Dates are a whole food, it is true. But they are also very high in sugar and kilojoules. Something to consume sparingly and not every day.

And lastly, before I finish, I do want to say that if you are eating enough healthy fat and protein in your meals, there shouldn’t be a need to snack. Your digestive system isn’t designed to process lots of small meals. It needs time to digest and absorb the nutrients from the food you eat.

If you aren’t feeling satisfied after your meals, can’t decipher your body’s cravings, or can’t work out some healthy snacking options for yourself, I can help you get on track with a Wellness Check consultation. They’re done when you’re well, to prevent future health issues. I assess your diet and lifestyle and make suggestions on what to tweak to help you reduce your disease risk factors, improve general health, and increase energy levels. Find out more here.

What do you think? Let me know your favourite simple, healthy snack foods in the comments, or share your pictures with me over on my social media pages.

Tired of guessing what your changing body needs?

Start with a free Clarity Call, or go self-paced with PerimenoGO.

Sarah McLachlan, The Perimenopause Naturopath

Sarah McLachlan, The Perimenopause Naturopath (BHSc Nat, BSc Psyc). Degree-qualified naturopath, perimenopause specialist since 2017, and homeschooling mum of four in Adelaide. I help women 40+ understand what to eat, drink, and do so perimenopause isn't a sh!t show. More about Sarah

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Keep reading

HOW I FEED MY FAMILY AS THE PERIMENOPAUSE NATUROPATH

HOW I FEED MY FAMILY AS THE PERIMENOPAUSE NATUROPATH

Does eating well (in perimenopause) mean cooking one meal for your family and something totally different for yourself? A lot of women think so. Honestly, that’s just a recipe for hating cooking and mum burnout. If you’ve ever found yourself standing in the kitchen,...

read more...
THE PERIMENOPAUSE DIET

THE PERIMENOPAUSE DIET

Perimenopause is a time of significant change, and as you probably know all too well, it can feel like your body is suddenly playing by a whole new set of rules. Heavy periods, hot flushes, mood swings, stubborn weight gain — it's like a game of hormonal roulette,...

read more...